Culinary Arts I
Syllabus
Atrisco Heritage
Academy High School
August 2014-May 2015
Tutoring/
Office Hours: Before & after school
Tutoring/
Office Hours: Before & after school
Textbooks:
Introduction to Culinary Arts
Guide
to Good Food
Culinary
Essentials
*Textbooks will only be available in the classroom. They may
only be checked out with teacher permission.
Course Description: Culinary Arts I is a basic course that
develops skills in foods. Safety and sanitation, use of equipment, basic food
preparation skills, nutrition, meal patterns, and careers in food service areas
are emphasized. Basic skills are demonstrated during laboratory experiences.
Teamwork, application of literacy skills, and curriculum are an integral par of
the course.
Materials Needed for Course:
~3 Ring Binder ~Pen/pencil
~Dividers
~Calculator
Procedures:
~Students agree to follow all class rules as set by class
and students during first week of school
~All assignments must be turned in on assigned day in the
correct folder or a grade will NOT be given.
~There will be a notebook for this class. You will need to
keep all your course work, cornell notes, and recipes from the course.
~The notebook will be collected each semester
~Your notebook must include:
-Table of
Contents
-Syllabus
-Recipes
-Cornell
Notes
-Any Course
Work (papers, handouts, exams, returned papers)
-Vocabulary
-Pictures-
extra credit
|
Category
|
Percentage of Grade
|
|
Labs &
Demonstrations
|
25%
|
|
Classwork,
assignments, homework
|
10%
|
|
Projects &
Reports
|
15%
|
|
Exams, Quizzes, Practical
Exams
|
15%
|
|
Notebook
|
10%
|
|
Final Exams
|
25%
|
Course Policies:
~Course materials can be found on the AHA Culinary Blog at http://ah
aculinarycorner.blogspot.com/
~Bell work must be completed within the first 10 minutes of
class. Always check the board when entering the classroom.
~Bell work is due at the end of every Friday
~If you are absent you must check the course website to get
your missing work. DO NOT go to the teacher and ask what you missed. I will
only refer you to the website.
~Absolutely NO Gum in classroom or kitchen
~No hats
~NO headphones in the kitchen, in the classroom only when
teacher gives permission
~All notes will be taken in the form of Cornell Notes please
go to the following site and watch a great how-to video if you are unfamiliar How
to take Cornell Notes (https://www.youtube.com/watch?v=WtW9IyE04OQ)
~Cell phones/tablets will be used periodically in the
classroom. Please remember they are only allowed out when the teacher gives you
permission. Any other time and the phone will be taken away and given to the
office.
~If you are late you will be sent to the Student Success
Center for a pass
~Do not come to class late without a pass
~AHA dress code will be followed and must be abided by in
class
~Student ID’s must be worn in class at all times (they do
not have to be worn in the lab)
~No copying or plagiarism if caught you will receive a 0 on the assignment, even if it is an
exam
Lab Policies:
~You are scheduled to be in the lab every Tuesday. You must
come prepared to work in the lab.
~No sandals
~No shorts
~No tank tops
~No jewelry
~Hair Up
~No Food or Drink allowed in the lab, except what you
prepare
~No running
~Lab plans will be completed for every lab completed in
class
~Your station must be
cleaned completely before you exit the class. If not you will receive a 0 for the lab.
~Each station is responsible for washing own dishes. Please
make sure that all dishes are done and put
away by the end of class. Otherwise the entire class will receive a 0 for the lab.
~All items must be returned to proper place
~When you walk into lab all items must be stored in the
lockers
~Absolutely NO
HORESEPLAY (this does include snapping people with towels, throwing things,
spraying each other with water, smacking each other with flour, throwing flour
or any other activity deemed as unsafe in the kitchen.)
~There is a $25.00 dollar lab fee per semester. You can
only pay with cash or money order (payable to Atrisco Heritage Academy) NO
checks
~Lab fees for the Fall 2014 Semester are due NO later than
September 5th (more time will only be granted with teacher
permission)
~If the lab fee is not paid you will NOT cook or eat the food prepared in labs
Course Outline:
|
Week
|
Date
|
Topic
of Study
|
|
1
|
August 13 - 15
|
Course Introduction Safety & Sanitation
|
|
2
|
August 18 - 22
|
Safety & Sanitation
|
|
3
|
August 25 - 29
|
Kitchen Tools, Equipment & Brigade
|
|
4
|
September 2 - 5
|
Math Skills, Reading Recipes & Costing
|
|
5
|
September 8 - 12
|
Knife Skills, Table Setting & Etiquette
|
|
6
|
September 15 - 19
|
Sandwiches - Homecoming Week
|
|
7
|
September 22 - 26
|
Quick Breads & Grains
|
|
8
|
September 29 - October 23
|
Yeast Breads
|
|
9
|
October 6 - 8
|
Yeast Breads
|
|
10
|
October 13 - 17
|
Eggs (as food) &
Breakfasts
|
|
11
|
October 20 - 24
|
Eggs & Breakfasts
|
|
12
|
October 27 - 31
|
Baked Desserts, Pies & Crusts
|
|
13
|
November 3 - 7
|
Baked Desserts, Pies & Crusts
|
|
14
|
November 10 - 12
|
Cookies
|
|
15
|
November 17 - 21
|
Thanksgiving
|
|
16
|
November 24 - 26
|
Front of the House
|
|
17
|
December 1 - 5
|
Holiday Cooking
|
|
18
|
December 8 - 12
|
Mystery Baskets & Cleaning
|
|
19
|
December 15 - 19
|
Finals Week
|
|
20
|
January 5 - 9, 2015
|
Overview - Safety &
Sanitation - Dairy
|
|
21
|
January 12 - 16
|
Dairy
|
|
22
|
January 20 - 23
|
Dairy MLK on Monday
|
|
23
|
January 26 - 30
|
Red Meat
|
|
24
|
February 2 - 6
|
Red Meat
|
|
25
|
February 9 - 13
|
Candy & Sweet Week
Valentine on 14th
|
|
26
|
February 18 - 20
|
Poultry-Fabrication
|
|
27
|
February 23 - 27
|
Poultry -
|
|
28
|
March 2 - 6
|
Fruit & Vegetables
|
|
29
|
March 9 - 13
|
Fruit & Vegetables
|
|
30
|
March 16 - 20
|
Soups & Stocks
|
|
31
|
March 23 - 27
|
Pasta and Sauces
|
|
32
|
April 6 - 10
|
Pasta and Sauces
|
|
33
|
April 13 - 17
|
Regional US Cooking
|
|
34
|
April 20 - 24
|
Regional US Cooking
|
|
35
|
April 27 - May 1
|
Cake Decorating Senior Finals B day on Friday 1st
|
|
36
|
May 4 - 8
|
Cake Decorating Senior Finals A day on Monday 4th
|
|
37
|
May 11 - 15
|
Graduation 11th 6:30 PM Mystery Basket & Clean
|
|
38
|
May 18 - 21
|
Finals Week - Underclassman
|
Please take this syllabus home and review it with your
parents and have them fill out the section below. Return to teacher by August
22, 2014
____________________________________________ ____________________________________________
Student Name Student
Signature
_____________________________________________
____________________________________________
Printed Parent Name Parent
Signature
_________________ ______________
Date Class
Period
***Please list any
and all Food Allergies of student****
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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